Hyundai Korean Restaurant Menu

A popular take-out food/dish made from cooked rice, carrots, spinach, and pickled radish that are rolled in a dried sheet of seaweed and served in bite-sized slices. Available in: Vegetables/Beef/ Crabsticks/Beef & Crabsticks (*Prices may vary depending on variants.)

Korean steamed dumplings made with cabbage, salt, onion, black pepper, garlic, and sesame oil. Available in: Vegetables/Beef/Pork

Korean fried dumplings made with cabbage, salt, onion, black pepper, garlic, and sesame oil. Available in: Vegetables/Beef/Pork

A dish made by seasoning whole, sliced, or minced seafood, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Available in: Kimchi/Vegetables/Seafood & Vegetables (*Prices may vary depending on variants.)

Available in: Vegetable or Pork

A Korean-style marinated slices of beef stir-fried in a pan. Savory and sweet.

A Korean-style marinated slices of pork stir-fried in a pan. Spicy and sweet.

A Korean-style grilled roasted dish made of thin, marinated slices of grilled chicken.

Grilled chicken served with Teriyaki sauce and cabbage.

Beef short ribs, marinated in a sweet and savory sauce.

A soup, made primarily from beef short ribs.

A spicy, Korean soup dish made from shredded beef with vegetable.

A rich jjigae (stew) made with doenjang (soybean paste) with beef and vegetables.

A jjigae, or stew-like Korean dish, made with kimchi, tofu, meat, and vegetable. (Available in beef or pork)

A sweet and savory dish of stir-fried glass noodles, vegetables, and meat.

A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce. (* Kimbap added: 12.99)

Served as a bowl of warm white rice topped with a mixed variety of vegetables and a side of spicy sauce. Available in beef or chicken.

Served in a hot rice pot, contains warm white rice topped with a mixed variety of vegetables and a side of spicy sauce. Available in beef or chicken.

Popular Korean food made from small-cut rice cakes. Seasoned with spicy gochujang (chili paste).

A pan-fried dish with squid and vegetables, marinated with gochujang (spicy red pepper paste)

A Korean-style marinated slices of beef stir-fried in a pan. Savory and sweet.

A Korean-style marinated slices of pork stir-fried in a pan. Spicy and sweet.

A Korean-style grilled roasted dish made of thin, marinated slices of grilled chicken.

Grilled chicken served with Teriyaki sauce and cabbage.

Beef short ribs, marinated in a sweet and savory sauce.

A soup, made primarily from beef short ribs.

A spicy, Korean soup dish made from shredded beef with vegetable.

A rich jjigae (stew) made with doenjang (soybean paste) with beef and vegetables.

A jjigae, or stew-like Korean dish, made with kimchi, tofu, meat, and vegetable. (Available in beef or pork)

A jjigae dish made with freshly curdled soft tofu, vegetables, and optional seafood.

A traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok).

A variety of Korean soup (guk) made by boiling mandu (dumplings) in a meat/vegetable broth.

A sweet and savory dish of stir-fried glass noodles, vegetables, and meat.

A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce. (* Kimbap added: 12.99)

Popular Korean food made from small-cut rice cakes. Seasoned with spicy gochujang (chili paste).

Served as a bowl of warm white rice topped with a mixed variety of vegetables and a side of spicy sauce. Available in beef or chicken.

Served in a hot rice pot, contains warm white rice topped with a mixed variety of vegetables and a side of spicy sauce. Available in beef or chicken.

A pan-fried dish with squid and vegetables, marinated with gochujang (spicy red pepper paste).

Coca Cola/Sprite/Dr. Pepper/Diet Coke/Lemonade

Coconut water, Aloe juice, Arizona tea